Jul 29, 2019 · Food safety refers to the proper practice of preparing and storing food in order to avoid foodborne illness. Food safety guidelines are imperative to ensure the health of customers, maximize the longevity of your food products, and develop proper hazard management protocols. Follow these restaurant food safety tips to keep your customers safe and coming back for … Jun 01, 2020 · Participants were observed while cooking chicken thighs (spiked with harmless tracer bacteria that behave like Salmonella) and preparing a mixed green salad to determine whether they washed their poultry, the extent of cross-contamination throughout the kitchen and whether they adhered to other food safety behaviors throughout meal preparation. ‘Tis the season for baking! Sweet treats — cookies, cakes and pies — are delicious traditional goodies for winter holiday celebrations. According to NCSolutions, household spending on sweet and dessert items and baking supplies were 20% greater in the first two weeks of November than at the same time last year. Aug 14, 2020 · Food poisoning comes from eating contaminated food. Stay healthy by learning the four steps – clean, separate, cook, chill- to prevent food poisoning and about the foods that can cause foodborne illness.